設(shè)備介紹:用高溫高壓的蒸汽將生豆?jié){煮熟。通過(guò)泵將常溫的都將打入連續(xù)燒漿器內(nèi)或煮漿桶內(nèi),同時(shí)打入0.4-0.6Mpa 的蒸汽,通過(guò)管路、閥門和儀表的控制和調(diào)節(jié),使其在瞬間加溫;然后流入緩沖桶,使豆?jié){內(nèi)的有害物質(zhì)完全分解;徹 底煮開(kāi)的豆?jié){中有大量膨脹的微渣,通過(guò)熟漿篩過(guò)濾掉,濾網(wǎng)密度達(dá)到100-120目。

Equipment introduction: Boil raw soybean milk with high-temperature and high-pressure steam. By using a pump, the normal temperature will be pumped into a continuous slurry burner or a slurry barrel, while steam of 0.4-0.6Mpa will be injected. Through the control and adjustment of pipelines, valves, and instruments, it will be heated instantly; Then it flows into the buffer barrel to completely decompose the harmful substances in soybean milk; There are a lot of expanded micro dregs in the thoroughly boiled soybean milk, which are filtered through the cooked milk screen, and the density of the filter screen reaches 100-120 meshes.